Making Safe Food
condensation and make working easier and safer.
Practical Action
Make sure that there is good lighting
and ventilation in the food room to
help stop accidents, reduce steam
condensation and make working easier
and safer.
Make sure that the food room has
a supply of clean water for
washing equipment and for use
in food processing. If the water
is not clean, it will contaminate
the food. If the only water
available comes from a stagnant
pool or dirty source, it should be
boiled for at least ten minutes to
remove bacteria before it is used
for washing food or utensils. It
should not be used for food
processing.
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